Humankind has always taken to the sea. We are addicted to exploration, to discovery, to peeking over the horizon and searching for something new. Traditionally, that voyage is fraught with uncertainty, especially when it comes to rations. There are no Costco Wholesalers across the vast oceans. What food you might need must be brought, and rationed. Seamen and buccaneers alike suffered hunger and scurvy for want of fresher food. But now, in the age of mega-yacht pleasure cruises, we have all-you-can-eat gorge fests each and every night. The challenge of the high-seas has become too much high-fructose. Grab a bucket with Veronique and Mat as we crank the bilge pumps to prevent drowning in all this Cruise Food!
*Grumbles are specifically off-the-cuff, no research went into this grumble.
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