Agriculture is, of course, how we grow our food, but it is also humanity’s most fundamental connection to the Earth. The bountiful nutrients and minerals of Earth’s rich soils are unlocked by vegetation’s burrowing roots. And the different sediments of Earth’s many environments produce specific thriving flavors native to certain places: the grapes of Bordeaux, the olives of Sicily, and the hydroponic cannabis of Studio City. These flavors are celebrated throughout the world. But some places have a deep-seeded need for secrecy. New Jersey is an area where you keep your mouth shut, Fahgettaboutit, you-don’t-need-to-know kind of place. Come visit the Garden State with Mat, Veronique, and Guest – Amanda Bruton – as we dig up Jersey’s surprising little secret, a bright red splatter pattern of Jersey Tomatoes!
*Grumbles are specifically off-the-cuff, no research went into this grumble.
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